Howdy Diners!
As you may know, this was the weekend of the Idyllwild Jazz In the Pines music festival (warning: gooney website may break your browser). My aunt, uncle, family friend and his significant other, and my Dad were here for my second annual Sunday Jazz Breakfast. My signature dish for the event? Berry pancakes on the grill! What’s not to love? Well, nothing until the propane runs out. Good timing, eh?
I also fried bacn on the grille’s sidecar (wouldn’t want the smell in the house, after all) and I have a question. Any suggestions on a better pan than the cheap-ass T-Fal business I have already. Celaphon? All-Clad? Something that’ll heat evenly, without the hotspots that wrecked the pork slabs. Thanks for the help.
Your pal,
bob